Have you ever looked closely at a 25 CFA franc coin from West Africa? If you have, you might have noticed the image of a woman holding a scientific instrument. That woman is me, Dr. Dicoh Mariam, the first female chemist of Côte d’Ivoire! But my story doesn’t end in a laboratory. It took an unexpected turn, leading me on a delicious path – the path of food.

Today, I want to share my journey with you, a journey that proves that passion can take you to amazing places, even if they’re not exactly where you thought you’d be.

A Passion for Science Ignited

From a young age, I was fascinated by the world around me. How things worked, why things happened – these were the questions that constantly swirled in my mind. Science became my playground, a place where I could experiment and unravel the mysteries of the universe, one molecule at a time. Chemistry, in particular, captured my imagination. The way elements combined to form new substances, the intricate dance of reactions – it was pure magic to me.

Breaking Barriers in a Male-Dominated Field

My decision to pursue chemistry as a career wasn’t met with universal support. Back then, science, especially chemistry, was seen as a field more suited for men. But I was determined. I wouldn’t let societal expectations hold me back. With unwavering focus and a thirst for knowledge, I pushed forward.

The journey wasn’t easy. There were moments of doubt, times when I felt like the only woman in a room full of men. But I had a strong support system – my family and mentors who believed in me and my dreams. They fueled my fire and helped me overcome challenges.

The Face on the Franc

Years of hard work and dedication paid off. I earned my doctorate in chemistry, becoming the first female chemist in Côte d’Ivoire. It was a landmark achievement, not just for me but for all young girls who dared to dream of a career in science.

My image on the 25 CFA franc coin became a symbol of hope and inspiration. It was a constant reminder that women could excel in any field they set their minds to.

A New Calling Emerges

While I found immense satisfaction in my scientific pursuits, something else started tugging at my heart – my love for food. Cooking wasn’t just a chore; it was a creative outlet, a way to express myself and bring joy to others.

I began experimenting with traditional Ivorian recipes, adding my own scientific twist. I explored flavor profiles, played with textures, and created dishes that were not only delicious but also innovative.

From Lab Coat to Chef’s Apron

The decision to transition from a full-time scientific career to the culinary world wasn’t easy. It meant leaving behind the familiarity of the lab and venturing into the unknown. But the pull of food was too strong to resist.

La Gorge d’Or: Where Science Meets Cuisine

Thus, “La Gorge d’Or” (The Golden Throat) was born. My restaurant became a haven for those seeking a unique culinary experience. Here, tradition met innovation, and every dish was a testament to my passion for both science and food.

At La Gorge d’Or, we use fresh, locally sourced ingredients to create dishes that burst with flavor. We employ scientific techniques like sous vide cooking and molecular gastronomy to elevate the dining experience.

Beyond the Kitchen Walls

My journey doesn’t stop at the restaurant walls. I’m passionate about empowering young women, especially those interested in pursuing careers in science and the culinary arts.

I mentor young girls, encouraging them to follow their dreams no matter the field. I also conduct workshops and cooking demonstrations, showcasing how science can be used to create amazing food.

The Importance of Balance

Looking back, my journey has been a beautiful blend of science and food. While some may see them as opposing forces, I believe they complement each other perfectly. My scientific background has helped me understand the intricacies of cooking, while my passion for food has brought a sense of joy and creativity to my scientific endeavors.

A Message to My Readers

If you’re reading this and feeling lost or unsure of your path, here’s my message to you: Don’t be afraid to explore different interests. Embrace your passions, even if they seem to lead you down unconventional paths. The most fulfilling journeys are often the ones that take you by surprise.

Never stop learning, growing, and evolving. Remember, the world needs your unique perspective, your blend of passions. So, go out there and create your own delicious story!